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• Plants For Human Health Institute

N.C. MarketReady Newsletter

Listed by topic | Listed by date

2010

 

July/August 2010(printable pdf/html)

• Gov. Perdue Expands Value-Added Cost Share Program
• N.C. Value-Added Cost Share Program Helps N.C. Farmers
• We Need Your Help!
  

May/June 2010 (printable pdf/html)

• N.C. Tobacco Trust Fund Grant Helps N.C. MarketReady Expand “The Produce Lady” Effort
• James L. Oblinger Joins Faculty at N.C. Research Campus
• Team Member Awards
• N.C. Rural Economic Development Center Grant Supports Fresh Produce Safety Program
• New Resources @ www.ncmarketready.org

Winter Issue 2010 (printable pdf/html)

• N.C. MarketReady Announces New Leader
• $1.2 Million Value-Added Cost Share Program Helps Farmers
• New Resources @ www.ncmarketready.org
• Partnership with Plants for Human Health Institute at N.C. Research Campus

2009

November/December 2009 (printable pdf/html)

• National Demand Up for Fresh Produce, but N.C. Consumption Falls Short

• New Look, New Name

September/October 2009 (printable pdf/html)

• September Is Food Safety Month: Update on N.C. Fresh Produce Safety Initiative
• New Resource: Strawberry Growers Information Portal
• Research Focus: Fresh Produce Traceability
• Hand-Washing Facility Prototype
• Food Safety Legislation

July/August 2009 (printable pdf/html)

• Residential/Lifestyle and Retirement Farms: Part-time Farmers Make a Difference in N.C.
• New Resource for N.C. Farmers: $1.2 Million Value-Added Cost Share Program
• New Web Resources Available

2008

Special Edition 2008 (printable pdf/html)

• Tax Tips for Your 2007 Returns
• North Carolina Tax Credit Pointers

February 2008 (printable pdf/html)

• Textile Connect Weaves Together Textile Industry Threats
• The Changing Face of Agriculture
  

January 2008 (printable pdf/html)

• Opportunities and Challenges for Direct Marketed Grass-fed Beef
• How the Internet Can Help (or Hurt) Your Direct Market Business

2007

December 2007 (printable pdf/html)

• N.C. Good Agricultural Practices Certification Assistance Program
• Irrigation Water Management During Drought

November 2007 (printable pdf/html)

• Coping with the Drought
• Essential Ingredients of a Specialty Food Business
  

August 2007(printable pdf/html)

• Tips for Marketing Beef Directly to the Consumer

June 2007 (printable pdf/html)

• Frozen Crops, Dry Weather, Reduced Revenues: Helping Farmers Evaluate Alternatives
  
  

April 2007 (printable pdf/html)

• Reduce Your On-Farm Liability
• Prevent Contamination at Pick-Your-Own Operations

February 2007 (printable pdf/html)

• Sustainable vs. Organic
• 5 A’s of a Successful Start-up
• Understanding Insurance

2006

December 2006 (printable pdf/html)

• New Tool Kit Helps Agents Offer Business Know-How
• Is This Insurance Company Licensed to Do Business in NC
• 9 Questions Producers Should Ask Their Insurance Agents
• What Is Your Client’s EQ (Entrepreneurial Quotient)?

 

A grant from the N.C. Tobacco Trust Fund Commission supports the development of this Web site.